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The Oxford Companion to Food by Alan Davidson
$150.00 NZD
Category: Cooking & Wine | Series: Oxford Companions Ser. | Reading Level: very good
Compiled by one of the world's leading food experts, this book takes a global approach to food in various aspects, historical and cultural, as well as gastronomic. It is intended for those with an interest in food.
The Oxford Companion to Food by Alan Davidson
$105.99 NZD
Category: Cooking & Wine | Series: Oxford Companions
'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culin ...Show more
The Oxford Companion to Food by Alan Davidson
$160.00 NZD
Category: Reference | Series: Oxford Companions
Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition includes articles on topics that reflect the development and universal relevance of food studi ...Show more
The Penguin Companion to Food by Alan Davidson
$54.95 NZD
Category: Cooking & Wine | Series: Penguin Reference Books S.
This reference offers a blend of history, fact and anecdote. It covers everything from culinary terms and cooking techniques to national cuisines, famous dishes and unusual ingredients. It includes 40 longer articles on topics such as garlic, noodles and sugar, and puddings.
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