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A Change of Appetite: Where Delicious Meets Healthy by Diana Henry
$49.99 NZD
Category: Cooking & Wine
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East a ...Show more
Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry
$49.99 NZD
Category: Cooking & Wine
Diana Henry named Best Cookery Writer at Fortnum Mason Food Drink Awards 2015 The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no ...Show more
Cook Simple by Diana Henry; Jonathan Lovekin (Photographer)
$39.99 NZD
Category: Cooking & Wine
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world tr ...Show more
Crazy Water, Pickled Lemons by Diana Henry
$79.95 NZD
Category: Cooking & Wine
This collection of recipes forms an exploration of dishes from lesser explored areas of the Mediterranean, North Africa, and the Middle East. Divided into 12 chapters based on ingredients, the author introduces the home cook to both unusual ingredients and to unusual ways to cook with them. Hardback ...Show more
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry
$39.99 NZD
Category: Cooking & Wine
This is the paperback edition of the much acclaimed "Crazy Water, Pickled Lemons", which was shortlisted for The Glenfiddich Food Book of the Year, and features enchanting dishes from the Middle East, Mediterranean and North Africa. Divided into 12 chapters based on ingredients, "Crazy Water, Pickled Le ...Show more
Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry
$60.00 NZD
Category: Cooking & Wine | Reading Level: very good
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But "Food From Plenty" is not another tome bemoaning global warming and dwindling fish stocks. It ...Show more
From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
$49.99 NZD
Category: FICTION | Series: Diana Henry Ser.
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Getaway: Recipes + Drinks to Transport You by Renee Erickson; Jim Henkens (Illustrator); Diana Henry (Foreword by)
$65.00 NZD
Category: Cooking & Wine
From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris ...Show more
How to eat a peach: Menus, stories and places by Diana Henry
$44.99 NZD
$80.00 (43% off)
Category: Food & Drink | Series: Diana Henry Ser. | Reading Level: very good
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook ...Show more
Roast Figs, Sugar Snow by Diana Henry
$60.00 NZD
Category: Cooking & Wine | Series: Mitchell Beazley Food S.
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's ...Show more
Roast Figs, Sugar Snow by Diana Henry
$38.99 NZD
Category: Cookery
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produ ...Show more
Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
$55.00 NZD
Category: Cooking & Wine
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce ...Show more