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The Oxford Companion to Italian Food by Gillian Riley
$36.99 NZD
Category: Cooking & Wine | Series: Oxford Companions
The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintai ...Show more
The Oxford Companion to Italian Food by Gillian Riley
$105.00 NZD
Category: Cooking & Wine | Series: Oxford Companions
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the Briti ...Show more
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